1 lb ground beef
1/2 cup onion, finely chopped
2 Medium Sized Potatoes, diced
1/2 tsp dried thyme
1/2 cup sweet peas
1 bottle Guinness Stout
2 tbsp Worcestershire sauce
Salt & Pepper, to taste
2 packages of Deep Dish Pastry Shells (4 Shells total) OR your favourite pie pastry recipe doubled.
Directions:Pre-heat oven to 375 degrees Fahrenheit.
Grease a baking pan with cooking spray and set aside.
In a skillet over medium-high heat, brown beef and onion then stir in the vegetables, thyme, Guinness, Worcestershire sauce and seasonings then bring to a boil.
Reduce heat and simmer for 7-8 minutes or until vegetables are tender.
Roll out pastry dough and cut out 16 – 5 inch rounds and 16 – 5.5 inch rounds.
Spoon filling onto 5 inch rounds, brushing milk around the edges and cover with the 5.5 inch rounds and press with a fork to seal.