So we had two squash. They were YUUUUUUUGE! I cut them in half and gave half of each to #4 Daughter, the amazing Sara Marian, who gave me a recipe for squash casserole which I'll post on my own blog tomorrow.
MEANWHILE, I scooped the seeds out of both of my halves, pulled off and discarded the fibers clinging to them, tossed them in olive oil, sprinkled them with salt, and roasted them at 350F until they started turning brown.
Marian Allen, Author Lady
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