Tuesday, March 7, 2017

A Tale of Two Squash - Thing One #Vegan

So we had two squash. They were YUUUUUUUGE! I cut them in half and gave half of each to #4 Daughter, the amazing Sara Marian, who gave me a recipe for squash casserole which I'll post on my own blog tomorrow.

MEANWHILE, I scooped the seeds out of both of my halves, pulled off and discarded the fibers clinging to them, tossed them in olive oil, sprinkled them with salt, and roasted them at 350F until they started turning brown.

Mmmm! Toasted squash seeds!

Marian Allen, Author Lady
Fantasies, mysteries, comedies, recipes


Cerebrations.biz said...

I was amazed how great a snack they were

Marian Allen said...

I had had toasted pumpkin seeds, so I decided to try the squash seeds. Crunchy and satisfying. :)