When I saw this recipe on Delish's Facebook page, I was all like, "Nuh-uh. That'll be narsty."
Still, I had about half a head of cauliflower threatening to go manky, and that much cheese will make just about anything palatable, so I decided to give it a whirl.
Yes, it really is that good!
425F for 25 minutes. Dee-vine!
Oh, what is it? It's Cheese Cauliflower Breadsticks. Mine weren't stiff enough to be breadsticks, more like flexible pizza, but SO GOOD!
Marian Allen, Author Lady
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