Tuesday, February 7, 2017

Corn Chowder #vegan

I got this recipe from the Humane Society's Meatless Monday newsletter, although NATURALLY I didn't make it exactly the way they said to.


  • olive oil
  • onions
  • mushrooms
  • potatoes
  • Great Northern or other white beans
  • corn
  • Italian seasoning

Heat olive oil in a pan. Chop onions and add to hot oil. Cook on low. Slice mushrooms and add to pan. Continue to cook until onions are tender. Move onions and mushrooms aside and add beans (undrained). Mash the beans. Add the beans, mushrooms, and onions to the potatoes. Add the corn and Italian seasoning. Bring to a boil, reduce to a simmer, and cook for about 15 minutes to get all the flavors swapped around.

GREAT for a cold, yucky day!

Meanwhile, peel and cube potatoes and cook in salted water until tender.

Marian Allen, Author Lady
Fantasies, mysteries, comedies, recipes

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