Tuesday, December 20, 2016

Springerle Redux

Every year, I make springerle. Springerle is a German cookie flavored with anise. Now, normally, I detest anise, but I love these cookies! I also prefer soft, gooey cookies, and these are the polar opposite of soft and gooey, but I still love them!

Here's a link to the post on my blog whereon I detail how to make springerle. Part of the recipe involves covering the raw cookies loosely and letting them sit out to get stale before baking. That should give you some idea of how tooth-cracking they are when they're done.

WikiPedia image

But delicious!

Marian Allen, Author Lady
Fantasies, mysteries, comedies, recipes

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