Tuesday, November 22, 2016

Tomato Cauliflower Soup #Vegan

We had a few baby tomatoes left and the tag end of a head of cauliflower, so I made this soup.

Tomato Cauliflower Soup

  • cooked cauliflower, reserving some
  • peeled tomatoes, chopped, reserving some
  • dash of lemon juice
Put these into a blender or food processor and whirl.

  • olive oil
  • onion
Cook the onion in olive oil until the onion is tender and translucent.

Put the cauliflower/tomato stuff in with the onion and add:
  • water
  • veg bouillon
  • Italian seasoning
  • salt
  • blob of salsa
Bring to a boil, then reduce heat to simmer. Simmer for about 15 minutes. Add the reserved cauliflower and tomato and continue to simmer for another 5 minutes or so.

Most satisfying.

Marian Allen, Author Lady
Fantasies, mysteries, comedies, recipes

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