This is one of the best things I ever bought.
Last night, I put a slab of frozen salmon on there. Well, first I rubbed it with olive oil and salt and sprinkled the top with dried dill weed, then I slapped it on there.
Eight minutes later, it was done to perfection.
I use this gizmo for panini, brats, grilled sammiches, grilled veg -- oh, for many things.
And the salmon was YUM.
Marian Allen, Author Lady
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