My husband and I are fairly light eaters, he being a lighter eater than I am. A head of cauliflower can last us three or four meals. So I have to fix it different ways, because cauliflower, after all.
This was was perty dern good, as my grandpa would say.
I heated vegan margarine in a skillet, then added some turmeric and the cauliflower. I lightly beat a couple of eggs, poured it over the cauliflower, and stirred until the eggs were set, then stirred in some shredded cheese.
Protein, veg, and lots of flavor!
Marian Allen, Author Lady
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