Tuesday, October 18, 2016

Carb Enough For Ya?

Yeah, so this happened. I'm not proud of it. I'm not ashamed of it. We had a cold snap, awright?

We got a little butternut squash. I cut it in half and scooped out the seeds, buttered it, salted it, and put it in the toaster oven at 350F for about 45 minutes.

Meanwhile, I sauteed some mushrooms in vegan margarine, then I added water and cornbread stuffing mix.

It hit the cold spot; it really did.

Marian Allen, Author Lady
Fantasies, mysteries, comedies, recipes

1 comment:

Cerebrations.biz said...

Interesting combo! I normally fill my butternut squash with some quinoa or ground beef.
I leave the corn muffin flours to my casserole- with all kinds of corn and sour cream...