I couldn't remember the name of this salad, so I had to do an internet search for bread-and-tomato salad. It's Panzanella, just so you know.
The Pioneer Woman's recipe before I made it but, alas, I did not. Because I totally have basil coming out of my ears, and it would have been SO GOOD in this. Oh, also, I didn't have any cucumbers, so, instead of the vinaigrette, I used dill pickles and just drizzled it with olive oil.
It was still pretty good.
Marian Allen, Author Lady
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