It's almost the end of the farmers' market season. BOO HOO!!!
It was also almost the end of our supplies, since I've been going to book sales (selling, not buying -- well, not buying much -- well, not too much) on Saturdays, and so haven't done the market.
We had one ear of corn in the shuck, a few potatoes, and a handful of green beans.
I boiled the potatoes along with some fresh chopped parsley from our garden and seasoned them with salt, pepper, and vegan margarine.
The green beans, I tossed in oil and seasoned salt and roasted in the toaster oven at 400 while the potatoes cooked, turning them as they browned.
We also had some salad and buttered toast, so there was a-plenty.
We sure will be sorry to see the growing season wind down.
Marian Allen, Author Lady
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