Tuesday, August 30, 2016

Black Beans & Cornbread #Vegetarian

I was all set to fix supper when Charlie said, "I like black beans and cornbread. Why don't we just have that?"

He so seldom actually asks for a particular food, I naturally agreed.

His was pretty plain, but I gussied mine up a little.

The cornbread is on the bottom. On top is just plain ol' Southwestern seasoned black beans, undrained. Diced fresh tomatoes and the tag end of a head of lettuce on the side, with shredded cheese on top. On mine, I added diced sweet onions gently fried in garlic olive oil and chipotle pepper powder.

Pretty darn good, after all!

Marian Allen, Author Lady
Fantasies, mysteries, comedies, recipes

1 comment:

Cerebrations.biz said...

Quick and simple dinner!