Tuesday, August 2, 2016

Beans and Shrooms #Vegan

We got some bee-you-tee-ful fresh green beans at the farmers' market. I made sure to grab some wee skeeny ones along with the plump ones.

I separate the skinny ones out and pan-roast them in vegan margarine along with portabella mushroom slices.
A sprinkle of vegan uncheese or, if you're vegetarian, real dairy cheese, would also be nice.

Marian Allen, Author Lady
Fantasies, mysteries, comedies, recipes


Cerebrations.biz said...

I prefer my 'shrooms with carrots, brocolli, and rice or quinoa.
Green beans are ok. But, I prefer them uncooked.

bookworm said...

That sounds absolutely delicious. I love green beans. Even loved them as a child, if you can believe that. Alana ramblinwitham.blogspot.com