Tuesday, July 19, 2016

Summer-Lovin' #Vegan

My husband and I aren't vegans, but we eat that way most of the time, especially in the summer. Fresh vegetables are just SO GOOD!

Here's one of our feasts.

We had fresh cucumbers sliced in rounds and dressed with Zesty Italian Dressing. The dark greens are kale boiled with onions. The yellow-y things are summer squash sliced lengthways and thin, breaded and fried in vegan margarine until brown and crispy.


Marian Allen, Author Lady
Fantasies, mysteries, comedies, recipes

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