Friday, July 1, 2016

Grilled Cheese Rollups

This seems easy enough! And they could easily be taken to those July 4 cookouts as a little extra something. :)

GRILLED CHEESE ROLL UPS
So much easier/tastier than traditional grilled cheese! 3 ingredients is all you need for this epic cheesiness!

INGREDIENTS:

  • 8 slices white bread*, crusts trimmed
  • 8 slices Wisconsin cheddar cheese*
  • 1/4 cup unsalted butter

DIRECTIONS:

  1. Using a rolling pin, flatten bread squares to 1/4-inch thickness.
  2. Place cheese slice on top of each slice of bread, rolling up tightly.
  3. Melt 2 tablespoons butter in a large skillet over medium high heat. Working in batches, add roll ups to the skillet, cooking until all sides are golden brown and the cheese has melted, about 3-4 minutes, adding more butter as needed.
  4. Serve immediately.
*Whole wheat or whole grain bread can be substituted.
*Different types of cheeses of your choice can also be used here (ex. Monterey Jack, pepper jack, Swiss, provolone, mozzarella, etc.).




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