Tuesday, July 12, 2016

Chard Fry #Vegan

Some farmers' market slicker talked me into buying a mess of chard. And I do mean mess. Yeah, not a fan.

But I had a butt-load of it, so I had to use it a couple of times before I could rationalize shoving it to the back of the refrigerator and pretending I forgot about it until it was too far gone to even open the bag.

So I made this:
That's a stir-fry with chopped red-stemmed chard, snow peas, onions, leftover rice, and cashews. That stuff on the side is boiled and buttered (well, vegan margarined) cabbage. Not bad, actually. If somebody curses you with a bag of chard, you might try it.

Marian Allen, Author Lady
Fantasies, mysteries, comedies, recipes

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