Wednesday, April 20, 2016
Lazy, Rich Buschetta
I make a bruschetta that is simple, rich and fattening! Step 1: Slice a baguette into small rounds. If you slice the bread on your baking sheet, lots of crumbs wind up scattered about. Leave them! The crumbs become something yummy. Step 2: Melt about 2 Tbsp. of butter. Stir in a bit of minced garlic. Brush onto bread rounds. Step 3: Sprinkle bread rounds with a little mozzarella and Parmesan cheese. Note: Let some of the garlic butter and cheese fall all over the bread crumbs! Step 4: Toast bread rounds in 250 degree oven for 5 minutes. Step 5: As bread toasts, chop a tomato and pour about 1/3 cup of your favorite Italian salad dressing over chopped tomatoes. Step 5: Remove bread rounds from oven. Place rounds on plate. Scrape up bread crumbs and spoon over bread rounds. Step 6: Spoon tomatoes on top and indulge!