Tuesday, March 15, 2016

Baked Spag #Vegetarian

We had a bit of kale left out of last week's bunch, so I tore the leafy bits up and boiled them for about 20 minutes in salted water, then put in some thin spaghetti, oregano, and a clove of garlic.

When that was all done, I drained it and put it into a buttered casserole dish (removing the garlic), topped it with grated cheese, and baked it until the cheese was toasty.

Pretty good!

Marian Allen, Author Lady
Fantasies, mysteries, comedies, recipes


Cerebrations.biz said...

Aha! I had no idea what "spag" was.

Patricia Stoltey said...

I had to come over and see what "spag" is...now I know, and it sounds pretty good.