I cooked up the tag end of a spinach and carrot and mushroom salad, along with some leftover rice, stirred in some mascarpone cheese, wrapped it in eggroll wrappers, and fried them in a little olive oil, turning them frequently to brown them all over.
So they looked like this.
Good? Oh, HELL, yes!
I suppose there might be a vegan alternative to mascarpone, but I doubt it. It's dee-VINE!
Marian Allen, Author Lady
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