Here is our tuna melt.
First you make the tuna salad:
- Can of tuna, drained, juice given to the cat
- celery, sliced
- water chestnuts, slivered
- onion powder
Toast bread (we used rye). Put the bread on a broiler pan. Top with tuna. Top tuna with sliced cheese (we used Swiss). Broil until cheese bubbles and browns.
Marian Allen, Author Lady
Fantasies, mysteries, comedies, recipes