Tuesday, December 22, 2015

Maple Roasted Squash #vegan

A friend gave us a Butternut Squash and so I cooked it. There are SO many ways to cook squash, most of them delicious! This one, I only half cooked: I cut the neck off and cooked that. I'll cut the other part up and cook it another time.

This one, I glazed.

Glazed Butternut Squash
Butternut squash, peeled and cubed
olive oil
maple syrup
ground cardamom
ground cumin
salt
Drizzle the squash with the oil and syrup -- just a very slight drizzle. Sprinkle with spices and salt. Bake at 350F for about 30 minutes, or until the squash is fork-tender and browned.



DEE-LICIOUS!

Marian Allen, Author Lady
Fantasies, mysteries, comedies, recipes

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