Tuesday, December 1, 2015

Cauliflower Deliciousness #Vegan

Charlie found another Martha Stewart recipe he likes. I like it, too. It's pretty easy, so I'll probably be making this one again.


Whole Roasted Cauliflower With Green Herb Sauce
by Martha Stewart

Blah, blah, blah. Let me sum up:

Preheat the oven to 450F. Cut the stem out of the cauliflower, leaving the florets attached to each other. Put the head on a piece of parchment paper. Brush it with 1/4 cup of oil, then salt and pepper to taste. Pull two sides of the paper up and roll them together, then do the same with the other sides, to make a packet. Roast for 40 minutes. open the parchment (CAREFUL! DON'T BURN YOURSELF ON THE STEAM!) and roast another 20 minutes or so. It'll look burny, but it'll taste good.

Green Herb Sauce
by Martha Stewart

1/2 cup extra-virgin olive oil
1/2 cup packed chopped fresh parsley
1/2 cup packed chopped fresh cilantro
1/2 tsp minsced garlic
1 1/2 tsp Dijon mustard
2 Tbs sherry vinegar
salt and pepper to taste

Mix and let each diner drizzle the sauce over their cauliflower at the table.

We had sauce left over. Tomorrow on my blog, I'll show you what I did with it.

Marian Allen, Author Lady
Fantasies, mysteries, comedies, recipes

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