Adjust the amounts of everything to suit your own taste, of course.
- 1 cup yellow cornmeal
- 1 scant Tbs baking powder
- 1 egg
- 1/2 cup BUTTERMILK (or milk with 1/4 tsp white vinegar stirred in)
- about 1/4 tsp salt
- vegan margarine
Mix everything except the margarine and let it sit a few minutes for the cornmeal to absorb some of the milk. You'll have to stir it up before you cook it. Melt margarine in a large skillet. When the skillet is hot, drop batter by the 1/4 cup into the skillet, probably no more than 4 to a batch. Fry until the bubbles on top pop and the edges are brown. Turn over and finish frying, adding more margarine, if necessary.
Great with what I'm posting about on my own blog tomorrow. :)
Marian Allen, Author Lady
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