Tuesday, November 10, 2015

Colcannon -- Or Is It KALEcannon? #Vegan

We love this stuff. It's good, and it's SO EASY and quick!
You just pull the leaves off some kale, peel (or not) and cube some potatoes, put it all in a pot and cover it with water, bring it to a boil, turn down the heat and simmer it for 20 minutes. Then mash it. You can mash it a little, leaving chunks, or you can mash it a lot. A little salt, a little pepper, and then you stuff it in your belleh!

You can use cabbage, if you'd rather, and that's good, too, but we had some fresh kale from the farmers' market, so we used kale. Mmmmm.

Marian Allen, Author Lady
Fantasies, mysteries, comedies, recipes

No comments: