Wednesday, October 14, 2015

Leftover Garlic Bread Becomes Something New

I often find myself with leftover garlic bread. This is not a bad thing; because leftover garlic bread makes outstanding croutons. Just cut the bread into cubes and toast on a 350 degree over for about 10 minutes. Since this last loaf of garlic bread I made also had Parmesan cheese on it, I'm thinking the croutons will have a bit of a Caesar salad flair.

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