Tuesday, September 22, 2015

Glazed Carrots #vegan

We had this the other night:
The stuff that isn't orange is baked penne and cheese, like macs and cheese only we were out of macs and used penne instead. The green bits in the penne is broccoli, which I boiled along with the penne, then baked with the penne and cheese and flour and milk. It's vegetarian, not vegan.

The orange stuff is glazed carrots. It IS vegan.

Our Glazed Carrots

  • baby carrots
  • water
  • salt
  • vegan margarine
  • Turbinado sugar
  • local honey
Put baby carrots into a deep skillet with enough water to cover them. Add salt to taste. Cover the skillet and cook the carrots until they're tender (about 20 minutes). Uncover the skillet. Add margarine, sugar, and honey, and turn up the heat, cooking until the water is evaporated and only the glaze is left. I like to add pepper, myself.

Marian Allen, Author Lady
Fantasies, mysteries, comedies, recipes

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