- 1/8 cup butter (or vegan margarine)
- 1/4 cup water
- 1/4 cup all-purpose flour
- 1/8 tsp salt
- 1 egg
- bit of ground mustard
- cheese of your choice
Spoon the choux around the edges of a buttered baking dish. Fill the center with veg. Cauliflower is nice. I used spinach and mushrooms. Top it with cheese.
Bake at 400 F for 45 minutes or so, maybe longer. It looks like it isn't going to do anything, then it starts to puff up and rises around the veg.
Marian Allen, Author Lady
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