Friday, August 28, 2015

Garlic Parmesan Cheese Bombs

I found the recipe for these yummy little cheese bombs at The Recipe Critic. I'll post the recipe below, but you really should check out the site for the mouthwatering tutorial.


Garlic Parmesan Cheese Bombs
INGREDIENTS
  • 1 can refrigerated biscuits (like the ones by Pillsbury - I used their Texas-style biscuits)
  • 3 mozzarella cheese sticks, cut into 4 pieces each (so you have 12 total)
  • 4 tablespoons butter
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • 1 tablespoon parmesan cheese
INSTRUCTIONS
  1. Preheat oven to 400 and grease a baking sheet. Separate each biscuit. Place one piece of cheese in the center of each biscuit, pinch the sides around the cheese so it is completely encased by the biscuit dough. Place seam-side down on prepared baking sheet. Bake for 10 minutes until golden.
  2. Melt butter. Stir in garlic powder, Italian seasoning, and Parmesan cheese. When biscuits are done baking, brush butter mixture over each biscuit. Serve warm.

1 comment:

Kay Bennett said...

This looks amazing!! I am going to try it with crescent rolls I think!!