So this happened.
At 9 is yellow squash "cutlets". Slice thin lengthwise, dredge in seasoned flour and fry in oil or vegan margarine until brown and crisp on both sides.
At 3 is totally drool-worthy mushrooms in wine. Fry in oil or vegan margarine until the mushrooms begin to give off liquid (include onions, if you and your co-consumers can eat onions -- otherwise, use onion powder). Stir in some flour, salt and pepper (if you can eat pepper). Stir in some wine (I like red wine) and stir until thickened. OMG
I mean, seriously, I'm not even vegetarian, and I almost never miss eating meat. Veg is just so good and varied!
Marian Allen, Author Lady
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