I used to make this all the time when #2 Daughter lived at home, because she loved it. It features Velveeta -- YES, VELVEETA, don't judge!
Besides doing commercials with my imaginary blacksmith boyfriend played by David S. Lee, Velveeta is salty and melty and creamy and tangy and is the taste of Midwestern comfort food.
diced pimientos (drained)
Cut the Velveeta into small cubes. Continue to run a fork or two knives through the chunks to crumble them more finely. Peel and dice the egg(s), put that into the cheese, and continue to mish with the fork or knives. Add the mayonnaise and stir well, chopping some more, if necessary, until the mixture is as smooth as you like (we like it a bit chunky). Add the pimientos and stir some more.
Marian Allen, Author Lady
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