Friday, June 26, 2015

Lasagna Alfredo

I saw this dish at KitchMe, and I think it looks so good! What do you think?

Lasagna Alfredo

Ingredients Serves 8

1 package (16 ounce) lasagna noodles
1 package (10 ounce) chopped frozen spinach
3 cooked boneless, skinless chicken breast, halves, diced
2 jar (16 ounces each) alfredo sauce
4 cup mozzarella cheese, shredded
2 pt ricotta cheese
1 salt, to taste
1 ground black pepper, to taste


  • Prep 30 min
  • Cook 60 min
  • Ready 90 min
  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Cook spinach according to package directions; drain.
  3. In a medium bowl, combine chicken and one jar of alfredo sauce, stir together. In a separate bowl, combine ricotta and drained, cooked spinach and stir.
  4. In a 9 x 13 baking dish, place one layer of lasagna noodles with the edges overlapping. Pour chicken and alfredo sauce mixture over noodle layer and spread evenly. Sprinkle 1 cup of shredded mozzarella over chicken mixture. Top with another layer of noodles. Spread spinach mixture evenly over noodles. Pour 1/2 of remaining jar of alfredo sauce over spinach mixture, spread evenly. Sprinkle another cup of mozzarella over sauce, lay on the final noodle layer and top with remaining 1/2 jar of alfredo sauce, 2 cups of mozzarella, and salt and pepper to taste.
  5. Bake 50 to 60 minutes until top is brown and bubbly.
Recipe originally inspired by AllRecipes with 5-star rating and 245 reviews.

1 comment:

Marian Allen said...

Gayle, you had me at lasagna and then you had me again at Alfredo. Yum!

Marian Allen, Author Lady
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