Tuesday, June 16, 2015

Gnocci Stir-Fry #vegan #food

I loves me some gnocci. I can make it, but I can also buy it, and that's what I did on this occasion.

Charlie managed to scavenge a few snow peas that had been overlooked by the birds, deer, possums, raccoons, skunks, rabbits, squirrels, and turtles who ate everything else.

And I made this:
World cuisine at its finest, right?

Gnocci Stir-Fry

  • gnocci, cooked according to package directions and drained
  • chopped mushrooms
  • snow peas
  • vegan margarine
In a dry non-stick pan, cook the mushrooms until they start to brown. Add snow peas. Add gnocci. Cook until gnocci start to toast a little.

OM nom nom nom nom!

Marian Allen, Author Lady
Fantasies, mysteries, comedies, recipes

No comments: