We had my husband's family over for Memorial Day on Sunday. Everybody brought something to eat and we swapped leftovers. Three of the things I ended up with were boiled potatoes, chicken, and potato chips.
Tonight we're having this:
I mixed the chicken with an equal amount of chopped celery, some shredded cheese, mayonnaise, onion, sliced water chestnuts, and toasted sliced almonds to make hot chicken salad. It just needs to heat for ten minutes. Oh, and I crumpled some potato chips on top.
Marian Allen, Author Lady
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