My husband doesn't like falafel, but I LURRRRRV it! In case you don't know, falafel is ground chickpeas and/or fava beans, spices, and water, mixed into a paste, formed into a patty or a ball, and deep-fried.
So there may be some dispute as to whether what I made is actually falafel or what.
Fantastic World Food's falafel mix, which is totally YUM. I mixed it with water and formed it into a sammich-shaped patty. I put it on an oiled baking pan, brushed the top with oil, and baked that sucker at 350F for about 15 minutes.
I put it on rye bread and topped it with Swiss cheese.
Not very pretty to look at, but it was DEE-LISH!
Marian Allen, Author Lady
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