Friday, March 13, 2015

Slow Cooker Peaches 'N Cream Oatmeal

1 1/4 cup rolled oats
4 cups water
3 tbs heavy whipping cream
2 peaches, diced (skins removed)
1 tsp almond extract
1/2 tsp cinnamon
2-3 tbsp agave nectar (or other sweetener)

Place all ingredients in crock pot, stir together and cook on low for 4-6 hours (depending on crock pot).  
After about three hours of cooking, check to see if it needs more water, more oats and add accordingly.  Depending on your crock pot you may notice after three hours it’s pretty much done and you can turn your crock pot to warm for the remainder of the night/time.  
You can stir in additional sweetener if needed or even pour a drizzle of cream over the top.

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