Friday, March 27, 2015

Chicken Parmesan Bake

This recipe is from Suburban Epicurean, and it looks delicious. Check out the site for more quick and easy weeknight recipes.

What You Will Need:

3 or  4 medium sized fully-cooked chicken, shredded or cubed
1 jar (28 ounces) of marinara sauce (I used Prego)
1 1/2 cups shredded mozzarella cheese
1 cup seasoned bread crumbs
2 tablespoons olive oil
2 tsp Italian Seasoning
Sea Salt and Ground Black Pepper to taste

Directions:

Preheat oven to 350 degrees.
Grease an 8x8 size glass casserole dish with cooking spray.
Spread the chopped chicken in the bottom of the dish. Next, pour the marinara sauce over the chicken and stir well. Top this mixture with the shredded cheese until completely covered.  
In a side bowl – combine breadcrumbs, Italian seasoning, salt/pepper (if desired) and olive oil.
Sprinkle breadcrumb mixture on top of the chicken mixture.  
Bake for about 30 minutes (until top is well browned).
Serve over whole wheat angel hair pasta or any pasta of your choice and a nice side salad!

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