Tuesday, January 27, 2015

Sweet Potato, Legumes, and Rice #vegan

We had a baked sweet potato left over, so we had this for supper:

That's Jasmine rice under the black-eyed peas and onions.

I slipped the skin off the sweet potato, sliced it thickly, and coated the slices with flour. Then I melted some vegan margarine and browned the slices on both sides.

MOST delicious!

Marian Allen, Author Lady
Fantasies, mysteries, comedies, recipes

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