This recipe from Amanda's Cooking is so quick and easy! If you suddenly need to feed hungry kids or want a quick snack, you're good to go. (Click on the link above for step-by-step, photographed instructions.)
1 can refrigerator pizza dough
1/2 cup pizza sauce
1 cup shredded Mozzarella cheese
1 tablespoon shredded Parmesan cheese
1 teaspoon melted butter
1 teaspoon dried Italian seasonings
Preheat oven to 400 degrees F. Spray a 9x9 square baking pan with cooking spray.
Lightly flour work surface and remove pizza dough from can. Unroll to a rectangle and spread with pizza sauce. Sprinkle with Mozzarella cheese and then with the Parmesan cheese.
Starting from the long end, roll up dough and wrap in parchment. Place in freezer for 15 minutes to chill.
Meanwhile, melt the butter in a small bowl.
Remove dough log from freezer and slice into 1 1/2″ discs. Place in prepared pan, slice side up. Brush tops with melted butter, then season lightly with garlic salt and sprinkle with Italian seasoning.
Place in oven and bake 22-27 minutes. Rolls are done when crust is lightly browned and cheese and sauce are bubbly.
Fatal Foodies is a group of mystery writers and food lovers. We'll be reviewing food-related cozy mysteries, posting recipes, commenting on writing-related subjects, and announcing book signings and other events. We might even host some contests and/or giveaways.
I'm a full-time freelance writer, editor and author living in Virginia. I have a terrific husband and two wonderful children who are, by the way, boy/girl twins. I love writing, reading, baking, cake decorating and, sometimes, needle crafts. I prefer almost instant gratification with my needlework, though. I have a cross-stitch picture I've been working on for years; but in the meantime, I've finished several pieces that can be done in an afternoon.
My cozy mystery MURDER TAKES THE CAKE is scheduled for release by Bell Bridge Books in October of 2008. My heroine in MURDER TAKES THE CAKE has her own site. Check it out at Daphne's Delectable Cakes. I also have a Squidoo lens for Freelance and Novel Writing; so, if you're a writer, surf on over to that page.
I'm a stay-at-home mom/writer/food fanatic in Fall Branch, TN. My two novels, Secrets, Lies, and Pies & Cheaters, Pies, and Lullabies, are published by Mountain Girl Press.
Marian Allen has had short stories appear on the labels of coffee cans and the wall of an Indian restaurant. Many of her stories involve food, although she is not, as her youngest daughter claims, obsessed. She is not. She is currently working on a novel with recipes in it, which she'll finish if she can stop cooking and eating long enough to write. Short stories and recipes are available for free on her website, http://marianallen.com/.