Tuesday, December 9, 2014

Easy Peasy Broccy Cheesy #vegetarian

I wanted supper and I wanted it fast and I wanted it simple. We'd had a big lunch, so I also wanted it fairly light but, you know, not too light.

So I made this. 

I cut up some broccoli -- stems and florets, because we like the stems. Brought some salted water to boil, and dumped in the broccoli and some wide egg noodles and cooked them for eight minutes or so, then drained them. Stirred in some vegan margarine and 3-cheese Italian cheese blend until the cheese melted.

That's hominy on the side. WE LIKE HOMINY, OKAY?

It was ver' tasty.

Marian Allen, Author Lady
Fantasies, mysteries, comedies, recipes

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