In a 2-quart casserole dish mix the following:
- 1 can creamed corn
- 1 can undrained whole kernel corn
- 1 stick melted butter or margarine
- 4 eggs
- 1 box Jiffy corn muffin mix
But I used whole kernel corn with green and red peppers in, and I also chopped up some cooked broccoli and stirred that in.
While that was cooking, I cooked sliced mushrooms and onions in margarine until the onion was soft and the mushrooms were browning. Then I stirred in some flour, then some red wine, and topped the casserole with that.
Satisfactory, as Nero Wolfe would say.
Marian Allen, Author Lady
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