Friday, November 14, 2014

Oatmeal Pecan Pie

I'm sharing a recipe today from Holly Clegg's book, Eating Well To Fight Arthritis. The recipe is below with a link to the recipe on Holly's site. Please visit the site for more great recipes! :)

Oatmeal Pecan Pie

Pecan pie and oatmeal partner together for a melt-in-your-mouth divine pie. Crave chocolate, add about 1/3 cup dark chocolate chips.
Makes 8 – 10 servings


1/2 cup light brown sugar
1/2 cup light corn syrup
2 eggs
2 teaspoons vanilla extract
2/3 cup old-fashioned oatmeal
3/4 cup coarsely chopped pecans, toasted
1 (9-inch) unbaked pie shell


1. Preheat oven 325°F. (
2. In bowl, whisk together brown sugar, corn syrup, eggs, and vanilla.
3. Stir in oatmeal and pecans. Pour into pie shell. Bake 40-45 minutes or until center is set. Cool completely.

Food Facts

Calories 272, Calories from Fat 40%, Fat 13g, Saturated Fat 3g, Cholesterol 40mg, Sodium 139mg, Carbohydrates 39g, Dietary Fiber 1g, Total Sugars 16g, Protein 3g, Dietary Exchanges: 2 1/2 other carbohydrate, 3 fat
Terrific Tip: If using refrigerated pie crust, coat the pie plate with nonstick cooking spray first to easily remove pieces.

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