Tuesday, November 11, 2014

Good For Cold Weather #Vegetarian

So it got cold. Well, cold-ISH. It's due to get cold this week. Still, it was cold enough for us to want something warm in our bellehs. So I made chili.
This is not the way I usually make it -- and don't ask me why the photo is so shakey -- it honestly was NOT that cold.

Into this concoction, I put garlic-infused olive oil, chili powder, cumin, chopped fresh parsley, onions, Great Northern beans, diced tomatoes with green chilis, water, tomato sauce, chopped Gardenburgers, and Not Chick'n vegetarian bouillon from Edward & Sons. True to my Ohio River Valley traditions, I served it over spaghetti, with shredded cheese on top.

Hit the spot!

Marian Allen, Author Lady
Fantasies, mysteries, comedies, recipes

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