So it got cold. Well, cold-ISH. It's due to get cold this week. Still, it was cold enough for us to want something warm in our bellehs. So I made chili.
Into this concoction, I put garlic-infused olive oil, chili powder, cumin, chopped fresh parsley, onions, Great Northern beans, diced tomatoes with green chilis, water, tomato sauce, chopped Gardenburgers, and Not Chick'n vegetarian bouillon from Edward & Sons. True to my Ohio River Valley traditions, I served it over spaghetti, with shredded cheese on top.
Hit the spot!
Marian Allen, Author Lady
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