Friday, November 7, 2014

Adorable (and Probably Delicious) Chicken Pot Pies

How cute is this chicken pot pie?! And very convenient if you're cooking for only one or two.

Quick and Easy Chicken Pot Pies


1 can (18.6 oz) Progresso™ Rich & Hearty chicken pot pie style soup
1 cup Green Giant™ Steamers™ Niblets® frozen corn
1 cup Green Giant™ Steamers™ frozen broccoli cuts
2 Pillsbury™ Grands!™ frozen buttermilk biscuits (from 25-oz bag)
2 teaspoons chopped fresh parsley


Heat oven to 375°F. In medium microwavable bowl, microwave soup and vegetables uncovered on High about 5 minutes or until warm. Divide soup mixture between 2 ovenproof baking dishes (about 5 inches in diameter). Top each with 1 biscuit. Place dishes on cookie sheet with sides.
Bake 22 to 25 minutes or until biscuits are golden brown. Sprinkle with parsley. Let stand 5 minutes before serving.

For nutrition information, click on above link.


Unknown said...

This is awesome I would love it if you linked this to What'd You Do This in northcampus

Marian Allen said...

Oh, YUM! I love chicken pot pie, but most of the "boughten" ones are nasty. This sounds really good!