Friday, November 7, 2014
Adorable (and Probably Delicious) Chicken Pot Pies
Quick and Easy Chicken Pot Pies
1 can (18.6 oz) Progresso™ Rich & Hearty chicken pot pie style soup
1 cup Green Giant™ Steamers™ Niblets® frozen corn
1 cup Green Giant™ Steamers™ frozen broccoli cuts
2 Pillsbury™ Grands!™ frozen buttermilk biscuits (from 25-oz bag)
2 teaspoons chopped fresh parsley
Heat oven to 375°F. In medium microwavable bowl, microwave soup and vegetables uncovered on High about 5 minutes or until warm. Divide soup mixture between 2 ovenproof baking dishes (about 5 inches in diameter). Top each with 1 biscuit. Place dishes on cookie sheet with sides.
Bake 22 to 25 minutes or until biscuits are golden brown. Sprinkle with parsley. Let stand 5 minutes before serving.
For nutrition information, click on above link.