Wednesday, November 26, 2014

A Poundcake of Prevention

Having a Sara Lee Pound Cake in the freezer has saved my dessert woes on several occasions. This weekend we had people over to watch the Tennessee Vols play football. Wanting something bite-sized and different, I turned to the pound cake in my freezer. By modifying a recipe for pound cake petit fours, I came up with a simple, delicious recipe: Lemon-Berry Pound Cake Cubes Cut pound cake (horizontally) Spread top of each half with strawberry jam. Cut cake into cubes. Put a can of lemon frosting in microwave for 39-45 seconds. Spoon melted frosting over cubes. Now, I need to replace my emergency freezer poundcake!

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