Lookee what we had the other night.
Slice a sweet potato very thin. I used a Mandolin -- the food slicer, not the musical instrument. Well, obvs.
Oil a microwave-safe plate and arrange the slices on it in a single layer, not touching each other.
Microwave for a minute. Check them. Microwave for another minute. Check them. Repeat until they start to dry out. Then check them every 30 seconds. Toward the end, they go very quickly from almost-done to OH NOES THAY HAZ TEH SCORTCHES!
Cool them on a wire rack. Oh, so delicious, even if they get a wee bit scorchy.
Marian Allen, Author Lady
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