Tuesday, October 7, 2014

Sweet Potato Chips #food #recipe

Lookee what we had the other night.

Oh, yes, Lord! Here's what you do:

Slice a sweet potato very thin. I used a Mandolin -- the food slicer, not the musical instrument. Well, obvs.

Oil a microwave-safe plate and arrange the slices on it in a single layer, not touching each other.

Microwave for a minute. Check them. Microwave for another minute. Check them. Repeat until they start to dry out. Then check them every 30 seconds. Toward the end, they go very quickly from almost-done to OH NOES THAY HAZ TEH SCORTCHES!

Cool them on a wire rack. Oh, so delicious, even if they get a wee bit scorchy.

Marian Allen, Author Lady
Fantasies, mysteries, comedies, recipes

1 comment:

WorldmedTourism said...

The procedure is not complicated, I would take the children to eat.