Friday, October 3, 2014

Maple & Brown Sugar Glazed Salmon

 
Maple & Brown Sugar Glazed Salmon
 
 
Ingredients
2 Tablespoons butter
2 Tablespoons brown sugar
1/2 Tablespoon real maple syrup
1/2 Tablespoon Tamari sauce
 
 
Instructions
    FOR THE FISH:
  1. Preheat the broiler to 500
  2. Place the salmon in an oven proof dish (cast iron works best) and brush it with a little olive oil, salt, and pepper
  3. Broil it for 10-12 min or until the fish flakes easily with a fork
 
    FOR THE SAUCE:
  1. Melt the butter in a small saucepan over low heat
  2. Add the sugar, syrup and Tamari sauce
  3. Let cool
  4. Brush over the salmon
My son loves salmon. I tried to make it once, but it wasn't very good. I think I could make this one!

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