Tuesday, September 16, 2014

#Vegetarian Reuben Sammich

Don't tell me it can't be a Reuben sandwich without the corned beef. Just don't, okay?

Okay.

Most of the goodness of a sammich is in the trappings, I think, which I discovered the time I made a BLT and thought, "WOW! This is the best BLT ever!" and then discovered I had forgotten to put the bacon on it.

So, when I got a taste for a Reuben, I made this:
It's rye bread, homemade mayonnaise, Swiss cheese, sauerkraut, and spicy honey French dressing. Grilled, o' course.

Dee-licious!

Marian Allen, Author Lady
Fantasies, mysteries, comedies, recipes

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