But I cook pretty well, on the whole.
Last night, we had whole wheat penne rigate with homemade sauce -- kinda sorta. I'm not sure it counts as homemade if you start with a can of diced tomatoes, as I did.
- diced tomatoes
- minced fresh oregano
- minced fresh parsley
- garlic-infused olive oil
- onion powder (because DH can't eat onions)
- grated or shredded cheese
Meanwhile, cook the pasta according to package directions. Drain and put into a bowl. Top with sauce.
Marian Allen, Author Lady
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