Tuesday, August 12, 2014
A Vegan Feast: Add Meat As Desired
There's the Queen of Foods: fried green tomatoes. I slice them, soak them in salt water, dredge them in seasoned flour, and fry them in oil.
There's green beans and potatoes with plenty of butter.
There's roasted baby okra (say it with me, now: POOOooor little okra!), tossed in oil and sprinkled with salt and baked at 450 for almost an hour.
I'm thinking a big ol' slab o' ham would be mighty tasty alongside that, or a couple of pieces of fried chicken. Mm-mm! Make you wanna slap yo' granny.
Marian Allen, Author Lady
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