Here is a poem he wrote about the wonderful herb:
Further Reflections on Parsleyby Ogden Nash
|The opposite of gharsley.|
See, I disagree with him, there. I like parsley very very much. I chop it and use it fresh, and I dry it for later. I mix it with butter and pour it over boiled new potatoes. I add it to pesto and green smoothies. I use it to make tabouli and couscous salad.
Do you use parsley as anything besides a garnish?
Marian Allen, Author Lady
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